There’s something undeniably comforting about gathering with loved ones over a sumptuous Sunday roast dinner. Whether you’re celebrating a milestone occasion like a wedding, hen party, stag do, or engagement bash, the perfect roast can elevate the experience to new heights. And let’s not forget that plant-based options have become increasingly popular, making it easy for vegetarians and vegans to join in on the fun.
With so many excellent establishments serving up top-notch roasts in Dublin, we’ve curated a list of 10 must-try spots – including a few gems that also offer Saturday roasts. Just be sure to book ahead, as these popular eateries can get quite busy!
The Best Sunday Roast Spots in Dublin
The Old Spot
Nestled on the south side of town, The Old Spot is a sophisticated gastropub that excels at serving a luxurious brunch to meat lovers. While it’s true that their menu shines with its roast-focused dishes, vegetarians and pescatarians will also find plenty to delight in. For a satisfying hangover lunch, opt for the beer-roasted free range chicken with sausage, sage, and onion stuffing (€26) or Pat McLoughlin’s dry-aged sirloin of beef (€28).
Both come paired with decadent sides like duck fat roast potatoes, carrots, cauliflower cheese, and rich red wine jus. When you’re ready to indulge, stop by The Old Spot on Sundays or Bank Holiday Mondays from 1pm to 8pm.
57 The Headline
While a two-course Sunday roast at The Headline comes with a price tag of €28, it’s hard to resist the allure of their unpretentious cocktail menu. This craft beer pub brings an international twist to the traditional Sunday roast, with options like calamari and house-cooked wings adding a touch of sophistication. The main event is nothing short of luxurious, featuring celeriac purée and tarragon cream sauce alongside classic Yorkshire pudding and onion gravy.
Gone are the days of your granny’s humble Sunday lunch – this is a gourmet experience like no other.
The Exchequer Wine Bar
In a delightful surprise, one of Dublin’s best roasts can be found at a modern tapas restaurant with excellent cocktails. This unexpected gem is in high demand, and for good reason – the roast options are priced between €84.95 and €99.95 for four people, including a bottle of house wine. The menu features rib of beef or roast chicken, accompanied by outstanding trimmings. A new addition to the menu is the whole roast suckling pig, served in the style of chef Jose Gomez’s native Spain.
To ensure availability, it’s recommended to pre-order your roast by Friday, with a week’s advance notice required for the succulent pig dish. The promise of crispy potatoes and buttery green beans is sure to motivate you to make a reservation. This exceptional roast experience is available on Saturdays from 11am to 4pm and Sundays from 11am to 9pm at theexchequerwinebar. ie, located in Ranelagh.
FX Buckley
Savor the rich flavors of Josper charcoal ovens, where meats are slow-cooked to perfection. The smoky sweetness of the charcoal pairs harmoniously with the high temperatures, yielding a satisfying crunch on the outside and tender juiciness within. For €19.50, indulge in a delectable combination of roast rib of beef, Yorkshire pudding, creamy mash, duck fat roast potatoes, confit shallots, roast carrots, and tenderstem broccoli all smothered in rich roast gravy.
To elevate your dining experience, we recommend pairing it with a spicy Bloody Mary crafted from F. X. Buckley’s signature seasoning blend, tomato juice, fresh lemon, and vodka (€8). Visit us between 12pm and 3pm at The Butcher Grill, located on Pembroke Street and discover thebuckleyscollection. ie.
The Butcher Grill
In the heart of Ranelagh village, The Butcher Grill presents a meat lover’s paradise with its Saturday and Sunday roast offerings. For a hearty feast, patrons can choose from three delectable options: slow-cooked beef striploin (€27), tender rack of pork, or juicy roast chicken (€23). Each dish is meticulously prepared with Yorkshire pudding, savory stuffing, rich gravy, and crispy duck fat roast potatoes.
The Butcher Grill’s weekend roasts are available every Saturday and Sunday from 12pm to 3:15pm.
Brookwood
Brookwood’s reputation for serving exceptional steaks has naturally led many to seek out their Sunday roast options, with a focus on beef being a major draw. However, they also offer a range of other delicious alternatives, including organic Irish chicken and pork belly, as well as a decadent ‘All In’ combination that features all three meats. Accompanying the main event are traditional roast accompaniments such as Yorkshire puddings, creamy mashed potatoes, carrots, cabbage, and rich gravy.
Pricing ranges from €17 to €24 per person, making it an excellent value for a satisfying and unfussy Sunday roast experience.
PMACs
Imagine a culinary experience that defies the ordinary roast dinner norm. Picture rum-soaked ham paired with hasselback potato, accompanied by an array of innovative side dishes, including cauliflower cheese, wild garlic champ, and citrus and cumin carrot and celeriac with parsley sauce. But that’s not all – the menu also boasts a show-stopping roast loin of pork with chorizo, as well as vegan wellington options.
And let’s not forget the perfect accompaniment to your meal: a pint (or two) in the cozy, dimly lit atmosphere of this charming pub. With serving hours starting at 12:30pm and located on Stephen Street Lower, @pmacspub is the ideal spot to unwind and savor every bite.
Eleven
On Sundays, Eleven’s wood-burning grill transforms the art of the roast into a truly unforgettable experience. The menu features a range of mouthwatering options, including beef striploin (€27), roast chicken and pork rack (both €23), all served with Yorkshire Pudding, duck fat roasties, rich gravy, savory stuffing, carrots, and hispi cabbage. For those looking to elevate their meal, optional sides such as smoky beans, mashed potatoes, and bone marrow butter offer a delightful twist.
Located above Whelehan’s Wines on Loughlinstown’s newly revamped first floor, Eleven also boasts an impressive wine list and creative cocktail options. With pairings inspired by mezcal, wild Irish honey, and lime, Sundays at Eleven are sure to be a hit. Book your table for 12pm, 2pm, or 4pm and experience the best of roast dining in Dublin.
The Paddocks
The Paddocks, a bustling neighborhood pub, is renowned for its delectable carvery lunch and also happens to be one of the city’s top destinations for a vegan Sunday roast. While traditional options like pork, turkey, beef, and bacon (priced at €16.95) are certainly available, their innovative vegan roasts featuring joint-style beef and turkey, served alongside sage stuffing, olive oil mash, red wine gravy, and an array of vegetables, make it an exceptionally inclusive spot on our list.
This impressive offering is available every Sunday from 12:30pm onwards at paddocksclonee. ie, located within the Littlepace Shopping Centre in Huntstown.
L. Mulligan Grocer
Indulge in an extraordinary roast experience, where every dish is elevated by a rich, mouthwatering gravy. Each week, you’ll discover new flavors from different suppliers, whether it’s crispy eggs with bacon and cabbage, black pudding bonbons, or dukkah on lamb. And for those with dietary restrictions, don’t worry – we also offer delicious vegan and vegetarian roast options. Simply preorder your Sunday roast by Thursday to enjoy it in-house or take away between 1:30 pm and 8:00 pm.
And when you’re ready to unwind, explore our curated list of Dublin’s best beer gardens and rooftop bars for the perfect after-dinner drink.
